Program(s) Name and Description: Hotel/Restaurant Management

To help students make educated decisions regarding their program of study, Chesapeake College is required to provide additional information beyond a program description of an academic program that leads to gainful employment, primarily certificate programs. Below is information about estimated cost of a program, including the estimated cost of books, median loan debt of students who completed the program, the number of credits/semesters for completion based on full-time status and a cross-walk is provided with information regarding potential employment options upon completion of this certificate program. For more detailed academic information regarding courses, pre-requisites and course offerings, students should consult our college catalog.

There are multiple certificates available.

Food Service Management: The Food Service Management Certificate program is designed to provide students with an opportunity to become trained for immediate employment in the hospitality industry.

Hotel/Resort Management: The Hotel/Resort Management Certificate program is designed to provide students with an opportunity to become trained for immediate employment in the hospitality industry.

CIP Code:

12.0503 (Food Service Management), 52.0999 (Hotel/Resort Management)

Credential Level:

01, Certificate

Program Standard Occupational Codes:

Program Occupational Information can be acquired through http://www.onetonline.org/crosswalk/. Just type in the CIP code to access information on affiliated occupations.
Program Costs: Food Service Management: Hotel/Resort Management:

Credits for Completion

28 (9 months) 31 (12 months)

Tuition & Fees:

$3,506 $3,878

Books/Supplies:

$1,400 $2,100

Other:

0 0

Total Cost:

$4.906 $5,978
100% Completion Rates Food Service Management: Hotel/Resort Management:

AY 2006-2007:

* *

AY 2007-2008:

* *

AY 2008-2009:

* *

AY 2009-2010:

* *

AY 2010-2011:

* *

*To protect against personally identifiable information, rates on student cohorts less than 10 students will not be disclosed.

This rate is not adjusted for those students who attend part-time and/or need to complete developmental requirements.

Job Placement Rates Food Service Management: Hotel/Resort Management:

Currently, no information is collected and maintained in the college reporting system.

Student Medium Loan Debt Rate (at time of completion) Food Service Management: Hotel/Resort Management:

AY 2006-2007:

**

AY 2007-2008:

**

AY 2008-2009:

**

AY 2009-2010:

**

AY 2010-2011:

**

*To protect against personally identifiable information, rates on student cohorts less than 10 students will not be disclosed.