CTE (Career and Technology Education) Program
Articulation Agreement
Chesapeake College and Dorchester County Public Schools
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High School Program |
High School Courses Requiring Grade of "B" or Better |
Articulated College Program and Major Code |
Next College Course Requiring a Grade of "C" or Better |
Articulated Courses (if all requirements have been met) |
Computer Assisted Drafting & Design - Architectural |
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Mechanical Drafting Architectural Drafting |
Engineering Technology: Drafting & Design AAS Degree (743) |
ETT 110 - Concepts of Electronics (3 credits) |
DFT 101 - Fundamentals of Drafting/CAD (3 credits) CAD 100 - Introduction to CAD (3 credits) ACH 100 - Architectural Drawing/CAD I (3 credits) |
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Child Care Provider |
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Introduction to Early Childhood Educations |
Early Childhood Development AAS Degree (641) or Early Childhood Development Advanced Certificate (642)
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ECD 160 - Child Development & Behavior (3 credits) |
ECD 101 - Introduction to Early Childhood Education (3 credits) |
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Interactive Media Production |
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Principles of Arts, Media & Communication Interactive Multimedia Production Advanced Interactive Multimedia Production
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Computer Information Systems: Interactive Media/Web Design AAS Degree (474) or Interactive Media/Web Design Advanced Certificate (491)
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IMD 171 - Desktop Publishing and Graphics Presentation (3 credits) |
IMD 165 - Digital Graphic Design (3 credits) IMD 190 - Digital Image Processing (3 credits)
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Law Enforcement/Criminal Justice |
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Foundations of Homeland Security & Emergency Preparedness Administration of Justice I Administration of Justice II Internship/Capstone Experience
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Criminal Justice: Law Enforcement AAS Degree (602) or Law Enforcement Certificate (606)
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CMJ 108 – Law Enforcement Administration (3 credits) |
CMJ 101 – Introduction to Law Enforcement & Criminal Justice (3 credits)
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Culinary Arts |
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Culinary I Culinary II Culinary III Culinary IV Elective |
Hotel/Restaurant Management: Food Service Management Certificate (655) |
FSM 103 - Food Preparation I (3 credits) |
FSM 101 - Sanitation, Safety & First Aid (3 credits) FSM 102 - Culinary Fundamentals (3 credits) |
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For more information, please call the Office of Admissions at 410-822-5400, 410-758-1537, or 410-228-4360 ext. 2240 or 2287.
