Culinary/Hotel/Restaurant

CULINARY

QUICK AND EASY SAUCES
Enhance your meal with simple yet elegant sauces! Let our chef demonstrate a variety of sauces that can be made quickly and easily. Sauces add flavor, texture, color, and moisture to food. The class will include pesto, fruit and vegetable coulis, butter sauces, and more. How to make a roux and other thickening techniques will be covered. You will leave the class with recipes to impress your guests – and they will think you spent hours in the kitchen.
Course Fee: $50

Section	Sessions	Dates	Days	Times	Room
CET 257 9A	1	10/19/22	W	6-8pm	TPAC Kitchen

KNIFE SKILLS - LEARNING THE BASICS
Students will be introduced to classical vegetable knife cuts, knife safety, and care. In this class, we will prepare a variety of classical cuts, discuss how they enhance the presentation of food, and ensure proper cooking, which results in a more refined finished dish.
Course Fee: $50

Section	Sessions	Dates	Days	Times	Room
CET 254 9A	1	11/09/22	W	6-9pm	TPAC Kitchen

CREATIVE HOLIDAY COOKIES
Prepare a variety of holiday themed cookies for gifts, party favors, stocking stuffers, and holiday centerpieces. In this hands-on class, we’ll teach you a variety of decorating techniques, and once you’ve made the cookie dough from scratch, you’ll get plenty of hands-on practice rolling out the dough, cutting your cookies, baking them, and then decorating them in a creative fashion.
Course Fee: $75

Section	Sessions	Dates	Days	Times	Room
CET 258 9A	1	12/07/22	W	6-9pm	TPAC Kitchen

SOUPS TO IMPRESS YOUR GUESTS
Students will prepare a variety of some of our favorite’s soups using seasonal ingredients. Learn the techniques and tools used that produce rich, smooth and flavorful soups with a variety of presentations. Learn some of the classics including bisque, chowders and cream soups. (Allergy alert – shellfish may be used in this class.)
Course Fee: $60

Section	Sessions	Dates	Days	Times	Room
CET 255 9A	1	1/11/23	W	6-9pm	TPAC Kitchen

RISOTTO - THE CLASSIC ITALIAN RICE DISH
Misconceptions of this classic are everywhere. Enjoy an evening while our chef discusses and demonstrates the art of making risotto. Learn about the variety of rice used to make this amazing creamy rice and the techniques needed to perfect it. You will taste a variety of combinations and leave the class with recipes you can enjoy cooking for friends and family.
Course Fee: $45

Section	Sessions	Dates	Days	Times	Room
CET 256 9A	1	02/08/23	W	6-8pm	TPAC Kitchen

MIXOLOGY

Students must provide an email address.
Once registered, email pace@chesapeake.edu.

INTRODUCTION TO MIXOLOGY
This course is an introduction to the art of mixology and bartending techniques. It is designed for those interested in a career in bartending, as well as the home entertainer. Students will learn the basic bar set up, proper glassware, measuring tools, identification of various beers, wines, and liquors, as well as recipes for mixed drinks.
Course Fee: $40 (Tuition: In-county $5, Out-of-county $10, Out-of-state $15)

Section	Sessions	Dates	Days	Times	Room
CEW 024 9B	4	10/11-11/01/22	T	1-2:30pm	CAMB 210
CEW 024 9C	4	11/15-12/06/22	T	1-2:30pm	CAMB 210
CEW 024 9D	4	01/17-02/07/23	T	1-2:30pm	CAMB 210

HOTEL

HOTEL MANAGEMENT
In this continuing education course, students will be introduced to the range of hotels in operation and their management policies. The principles learned can be transferred to multiple accommodation types such as hotels, motels, resorts, bed and breakfasts, and any other business that provides accommodation or lodging. Students will gain an understanding of the complexities of hotel management and will learn to consider the multiple interrelated aspects of successful hospitality service. Online, asynchronous. For more information about online ed2go courses, contact pace@chesapeake.edu.
Course Fee: $995