Sodexo is a proud partner with Chesapeake College and pleased to be the food service provider for the Skipjack Café and event and conference catering on the Wye Mills Campus. Our Events Management and Sodexo catering team are dedicated to working with our clients from the planning of their menu through the event to ensure a memorable dining experience.
The Skipjack Café
The Skipjack café, located in the Caroline College Center, offers your conference and meeting attendees the convenience of on-campus dining. Guests will enjoy a variety of dining choices including a full breakfast menu, salad bar, made-to-order deli sandwiches, pizza, grill items, daily hot entrée specials, bakery selections, fresh fruits and snacks to keep them energized throughout the day! Gluten free, dairy free and vegetarian options are available for those with special dietary needs.
Hours of operation:
8:00 a.m. to 6:30 p.m. Monday thru Thursday (with a brief closing period between 2:30 and 3:00 p.m.)
8:00 a.m. to 2:00 p.m. on Friday
(Hours may vary during College breaks.)
Sodexo catering is available for all meetings and occasions. Our culinary team offers planners the ease of selecting meals from our catering menus which include breakfast, lunch, dinner and meeting break packages. Our catering manager is also pleased to work with you to create unique and specialized menus for your meeting or special event.
Catering Menu and Event Planning Guide
Layout of Caroline Center